There are cooking classes that feed you information. The instructor gives a demonstration of how to create a particular dish chop this, prep this, mix everything together and simmer until tender. These classes are functional and efficient.
Then there are cooking classes that feed the mind and the soul. The participants are not merely taught how a dish is done, but become immersed in an experience. They are shown where the food comes found from and invited into the cook’s home to get a feel for how people in this particular culture live,
Bali. First, a trip to the traditional market where ordinary people do everyday shopping. Second, a drive up to the paddies to see how the rice is grown. Finally, a warm welcome at the home of the Balinese family who will teach you how to prepare their cuisine amid the backdrop of an organic garden.
PRICE: US$ 50/ PAX